| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes
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| Source: | Environment, processing contamination, contamination of cooked product, including smoked product
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| Justification: | *Microbial Pathogen Data Sheet
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| Control Measure: | Good Operating (hygienic) Practice when handling food, particularly cooked and ready-to-eat food. Ensure that product is stored at the appropriate temperature. Keep uncooked meats separate from cooked foods and ready-to-eat foods.
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| Reference: | Guidance on Listeria management
*Farmed Salmon contaminant monitoring
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| Last Updated: | 16/10/2019
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